![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-GKYqQD-aboawsApBLNW7zeg9SkEHyR5lx94uEeM0VzwOYEYOsYchqAIsT-lWOTEXHvC7VcAjgGKDCTP6ZJvom6kfLEsv-MDds0c9JbHv5Q1pgKNLV6VYMj3OWZS4bdxbMeMYE6RnF_8/s320/DSC04019-22.jpg)
Today's Obanzai:
• Oven Roasted Baby Red Potato and Cabbage with Garlic Miso Sauce [Pictured]
• Hijiki Salad - Simmered Hijiki Seaweed, Carrot, Shiitake Mushroom, Renkon (Lotus Root), Edamame Soy Beans, and Chicken Breast
• Burger Steaks - Beef & Pork Sausage Burger with Grated Daikon and Ponzu Sauce
Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Miso Soup:
• Daikon Radish
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• Maple Pancakes with Blue Berry Coffee Sauce