Today's Obanzai:
• Foil-Baked Mushrooms with Butter Soy -Shiitake, Straw Mushroom and White Button Mushroom [Pictured Above is Before the Cooking]
• Tri Color Goma Tofu - Black, White and Yomogi Weed (Green) Sesame "Tofu"
• Sauteed Takenoko (Bamboo Shoot) and Garlic Sprouts with Oyster Sauce
• Yude Buta - Boiled and Stewed Bone-In Pork Rib with Potatoes
Today's Special Sushi:
• Negi Toro Roll -- Fatty Tuna and Scallion Roll
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Crispy Oyster Roll -- Fried Oysters, Avocado, Cucumber, and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
Today's Miso Soup:
• Wakame Seaweed and Tofu
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans
