Today's Obanzai:
• Sake-Steamed Chicken Tender with Shishito Peppers, Persimmon Enoki Mushroom And Grated Daikon-Ponzu Sauce [Pictured]
• Red Leaf Lettuce and Mushroom Salad - Enoki, Shiitake, White Button Mushrooms with Sesame Oil- Soy Dressing
• Homemade Tofu with Radish Srouts, Avocado and Tomato Puree
Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi
Today's Miso Soup:
• Renkon Lotus Root
Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Azuki Red Beans
