Today's Obanzai:
• Red Leaf Lettuce and Mushroom Salad - Enoki, Shiitake, White Button, Persimmon Enoki Mushrooms with Sesame Oil- Mushroom- Soy Dressing [Pictured]
• Cubed Kabocha Pumpkin Cakes with Azuki Red Bean Sauce
• Renkon Hasami Age - Fried Crispy Lotus Root Stacked with Minced Cod
Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi
Today's Miso Soup:
• Renkon Lotus Root
Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Azuki Red Beans
