![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEHz67A-0lnvCiNraeOzVW0WaHvYwx7UHSyCfHt4IeTALe8mWcR__NintdXDgrMqbo87ljZMzA8KXnoGdbX_6jfLPvCQRawFM9zoUAVh-zEcPmchkhgo0nCYxOeB3iVXwemG62W23DmK4/s320/DSC04071-28.jpg)
Today's Obanzai:
• Chilled Azuki Red Bean Soup with Cubed Kabocha Pumpkin Cakes [Pictured]
• Soy Seasoned Broccoli and Zucchini with Asparagus-Tomato Water Jelly
• Lettuce Wrap - Miso Marinated Grilled Beef, Daikon Radish, Carrot and Shiso
Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi
Today's Miso Soup:
• Persimmon Enoki Mushroom