Wednesday, April 15, 2009

Wednesday, April 15th Special

Chef's Selection Sake: Masumi Arabashiri 2009
Today's Obanzai:
• Fried Tofu-Octopus-Pumpkin Cakes with Thick Mixed Mushroom Sauce - Shiitake, Enoki and Shimeji Mushroom
• Beets and Blanched Komatsuna Spinach Salad with Black Sesame Dressing
• Steamed Homemade Tofu with Miso-Meat Sauce
• Chicken Nanban - Fried and Marinated Chicken with Shredded Carrot, Ginger, Onion and Enoki Mushroom Salad - Lightly Vinegared Soy

Today's Special Sushi:
• Aji (Horse Mackerel) Sushi/ Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries and Azuki Sweet Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• Maple Pancakes with Blue Berry Sauce