Today's Obanzai:
• Beets, Onion and Grilled Salmon Salad with Grated Daikon Radish-Ponzu Sauce [Pictured]
• Red Miso Simmered Kokabu (Turnips)
• Creamy Crabmeat Croquettes
• Kisu Furai - Panko Breaded Fried Kisu(Whiting)
Today's Miso Soup:
• Eggplant
Today's Special Sushi:
• Aoyagi (Orange Clam) Sushi/Sashimi
• Negi Toro (Toro and Scallion) Roll
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
