Today's Obanzai:
• Red Miso Simmered Kokabu (Turnips) [Pictured Above .. "in the making"]
• Sunomono - Blanched Maitake Mushroom and Shungiku (Chrysanthemum Leaves) with Soy-Vinegar Jelly
• Kisu Furai - Panko Breaded Fried Kisu(Whiting)
Today's Miso Soup:
• Sugar Peas
Today's Special Sushi:
• Saba Bo Sushi- Fresh Cured Mackerel, Shiso and Shaved Kelp
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Ohagi - Sweet Red Bean Rice Cake
