Today's Obanzai:
• SatusmaAge - Baked Fried Fish Cakes with Ginger Soy [Pictured]
• Tonkatsu - Panko Breaded Pork Cutlet with Shredded Cabbage
• Cabbage and Chicken Meatball Soup
Today's Miso Soup:
• String Beans
Today's Special Entree:
• Sansho Rabbit - Grilled Rabbit with Sansho Pepper, Maitake Mushroom and Shungiku (Chrysanthemum Leaves)
Today's Special Sushi:
• Saba Bo Sushi- Fresh Cured Mackerel, Shiso and Kelp
