![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJk9mIqRD7Z9ke7yOOWwzlMq-G8Maivii9T7g8t-PxzYOkEF0_4Le5PNhVNGtmENyjmUpfK0heuSwA6OWmkRQrwSe2I8dhQJX6DNdPDmJRDQBdUa7RI2ThuMn7xU_Ur2tK3F8-Ix0zgz4/s320/DSC04254-27.jpg)
Today's Obanzai:
• SatusmaAge - Baked Fried Fish Cakes with Ginger Soy [Pictured]
• Tonkatsu - Panko Breaded Pork Cutlet with Shredded Cabbage
• Cabbage and Chicken Meatball Soup
Today's Miso Soup:
• String Beans
Today's Special Entree:
• Sansho Rabbit - Grilled Rabbit with Sansho Pepper, Maitake Mushroom and Shungiku (Chrysanthemum Leaves)
Today's Special Sushi:
• Saba Bo Sushi- Fresh Cured Mackerel, Shiso and Kelp