Tuesday, May 26, 2009

Tuesday, May 26th Special

Today's Obanzai:
• Eggplant (Fried and Marinated) with Okra and Tomato - Soy-Vinegar Jelly [Pictured]
• Tonkatsu - Panko Breaded Pork Cutlet with Shredded Cabbage
• Chinese Broccoli with Chicken Breast - Oyster Sauce

Today's Miso Soup:
• Cabbage

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake