Today's Obanzai:
• Eggplant (Fried and Marinated) with Okra and Tomato - Soy-Vinegar Jelly [Pictured]
• Tonkatsu - Panko Breaded Pork Cutlet with Shredded Cabbage
• Chinese Broccoli with Chicken Breast - Oyster Sauce
Today's Miso Soup:
• Cabbage
Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
