Today's Obanzai:
• Sunomono- Tako(Octopus),Spinach, Shredded Beets with Soy-Vinegar Jelly
• Fried Tako Yaki (Baked Octopus)
• Grilled Sake Kama (Salmon Collar)
Today's Miso Soup:
• Shiitake Mushroom
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake