Today's Obanzai:
• Sauteed Thin-Sliced Pork, Cherry Tomatoes and Okra with Ginger Soy [Pictured]
• Hijiki - Simmered Hijiki Seaweed with Renkon Lotus Root, Carrot and Age (Fried Thin Tofu)
• Menchikatsu - Panko Breaded Fried Beef Patty with Shredded Cabbage Salad
• Ohitashi Salad - Blanched Spinach, Kiriboshi Daikon (Radish Strips) and Kikurage (Wood Ear Mushroom) in Soy Dashi
Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel) Sushi/ Sashimi
• Kanpachi(Amber Jack) Sushi/Sashimi
• Botan Ebi (Large Spot Prawn) Sushi/ Sashimi
Today's Miso Soup:
• Shiitake Mushroom
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Mother's Day Reservation
Do you want to bring your mom to HIBINO?
We are accepting limited number of reservations
for Mother’s Day (Sunday, May 10th).
If you are interested, please talk to our manager or
call us after 2 PM Tuesday through Saturday at 718-260-8052.
We are open for dinner 5:30 PM to 9 PM on Sundays.
See you :-)
