Today's Obanzai:
• Japanese Potato Salad - Creamy Chunky Mashed Potato Salad with Cucumber, Carrot, Corn and Onion [Pictured]
• Ohitashi Salad - Blanched Spinach, Kiriboshi Daikon (Radish Strips) and Kikurage (Wood Ear Mushroom) in Soy Dashi
• Steamed Moyashi Soy Bean Sprouts and Enoki Mushroom with Grated Radish and Ponzu Sauce
• Hiyayakko - Chilled Homemade Tofu with Wakame Seaweed and Spicy Cod Roe Sauce
Today's Appetizer Special:
• Sawara Tatsuta Age - Fried Soy Seasoned Spanish Mackerel
Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Kanpachi(Amber Jack) Sushi/Sashimi
• Botan Ebi (Large Spot Prawn) Sushi/ Sashimi
Today's Miso Soup:
• Shiitake Mushroom
