Sunday, May 10th Special

Happy Mother's Day!

Today's Obanzai:
• Stir-fried Beef and Garlic Sprouts
• Steamed Moyashi Soy Bean Sprouts and Enoki Mushroom with Grated Radish and Ponzu Sauce
• Hiyayakko -- Chilled Homemade Tofu with Wakame Seaweed and Spicy Cod Roe Sauce


Today's Appetizer Special:
• Kampachi Tatsuta Age -- Deep Fried Soy Seasoned Umber Jack

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake