Today's Obanzai:
• Sesame Tofu, Tomato, and Okura served with Dashi Broth
• Ganmo -- Deep Fried White Fish Paste and Tofu Ball
• Simmered Tuna and Burdock Root
Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi
• Kampachi (Umber Jack) Sushi / Sashimi
Today's Miso Soup:
• Sugar Pea
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake