Today's Obanzai:
• Shiso Ratatouille - Eggplant, Okra, Zucchini, Tomato and Shiso [Pictured]
• Tonkatsu - Panko Breaded Fried Pork with Grated Daikon and Ponzu Sauce
• Niku Jaga - Simmered Thin-Sliced Beef, Potato, Carrot, Shiitake and Onion
Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi
• Kampachi (Umber Jack) Sushi / Sashimi
Today's Miso Soup:
• Enoki Mushroom
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
