Today's Obanzai:
• Kanitama - Egg Omelet with Crabstick-Mushroom Thick Sauce [Pictured]
• Katsuo Tataki Salad - Seared Bonito Tuna Slices over Onion Salad and Ponzu Sauce
• Okra Tempura
Today's Miso Soup:
• Ingen (String Beans)
Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cutlet with Shredded Cabbage
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Katsuo (Bonito Tuna) Sushi / Sashimi
• Toro Sushi/Sashimi
• Porgy Sushi/Sashimi
• Monkfish Tatsuta Age Roll - Soy-Seasoned Fried Monkfish with Avocado and Greens - Yuzu Mayo
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Chunks, Spicy Mayo, Avocado and Greens
Today's Special Dessert:
• Warm Asian Pear Compote
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream
