![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOj_O36Qvi9dOt6G7cyEJWJPYBCds_tLr_ZSc8X244ZzvD9XT-Ayxnn8Ke2L6I_Dca2rhVBmX_GKoo59OE_E_CSmCPa7CyyoxyTEXovVBWR4_cVnPkqOg6fhv0E_ceKZxCt4sFXyOHdNQ/s320/DSC05555-12.jpg)
Today's Obanzai:
• Hijiki - Simmered Hijiki Seaweed with Lotus Root, Age (Fried Thin Tofu), Carrot and Shiitake [Pictured]
• Satsuma Imo (Japanese Sweet Potato) Tempura
• Blanched Komatsuna Spinach with Yuzu Citron- Miso Sauce
Today's Miso Soup:
• Thin-Sliced Potato
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Katsuo (Bonito Tuna) Sushi / Sashimi
• Toro Sushi/Sashimi
• Monkfish Tatsuta Age Roll - Soy-Seasoned Fried Monkfish with Avocado and Greens - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Warm Asian Pear Compote
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Creamv