Today's Obanzai:
• Hijiki - Simmered Hijiki Seaweed with Lotus Root, Age (Fried Thin Tofu), Carrot and Shiitake [Pictured]
• Satsuma Imo (Japanese Sweet Potato) Tempura
• Blanched Komatsuna Spinach with Yuzu Citron- Miso Sauce
Today's Miso Soup:
• Thin-Sliced Potato
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Katsuo (Bonito Tuna) Sushi / Sashimi
• Toro Sushi/Sashimi
• Monkfish Tatsuta Age Roll - Soy-Seasoned Fried Monkfish with Avocado and Greens - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Warm Asian Pear Compote
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Creamv
