![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnNpkQy7W5Rs4f7IbwgpGkSdO_oI47E6Ps_w5Exx1HV2LyIDiFAh4XpX__12hgSdUyYYOR03AKdV4POnJJASz-WRI4WgjOoWHg9P4huUS7zEI_DmOzpOVC54vxk3PR5JzST0tJWGFhWHI/s320/DSC05560-13.jpg)
Today's Obanzai:
• Oden - Simmered Daikon Radish, Konnyaku (Yam Cake), Tamago (Hard Boiled Egg), and Octopus-Fishcake [Pictured]
• Sauteed White Button Mushrooms with Miso-Ground Pork Meat Sauce
• Satsuma Imo (Japanese Sweet Potato) Tempura
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cutlets with Shredded Cabbage
Today's Special Sushi:
• Asparagus and Sweet Potato Tempura Roll
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro Sushi/Sashimi
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream