Today's Obanzai:
• Simmered Tsukune (Chicken Meat Ball), Atsuage (Fried Thick Tofu) and Satoimo (Japanese Taro Potato)[Pictured]
• Nagaimo Salad - Soy-Sake Marinated Fresh Nagaimo (White Yam) with Shiso
• Grilled Hokke Mackerel
Today's Miso Soup:
• Eggplant
Today's Special Entree:
• Ankou Nabe Soup - Monkfish Soup with Shungiku (Chrysanthemum Leaves), Shiitake and Hakusai Cabbage
Today's Special Sushi:
• Asparagus and Sweet Potato Tempura Roll
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream
