![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMtjrLoAErvaigXIeS9aOtheMSRJeAAytUPKhvfwZrLG-eHgU2F8d_G3b0iqTsdR_Gfq2EqEMEyxhg3QJD9bNb6HYHwCs3i0y9gPSSeb7SYMw_IiSJ-mYxRxQEnsQIRiCBR-zyuuKeNKY/s320/DSC05572-15.jpg)
Today's Obanzai:
• Panko Breaded Salmon-Shiso Croquette [Pictured]
• Nagaimo Salad - Soy-Sake Marinated Fresh Nagaimo (White Yam) with Roasted Shishito Peppers
• Monkfish Soup with Shungiku (Chrysanthemum Leaves), Shiitake and Hakusai Cabbage - Spiced with Yuzu Koshou (Yuzu Zest-Chile Paste)
Today's Miso Soup:
• Potato
Today's Special Sushi:
• Asparagus and Sweet Potato Tempura Roll
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Monkfish Tatsuta Age Roll- Fried Soy-Seasoned Monkfish with Avocado and Greens
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake