Today's Obanzai:
• Panko Breaded Salmon-Shiso Croquette [Pictured]
• Nagaimo Salad - Soy-Sake Marinated Fresh Nagaimo (White Yam) with Roasted Shishito Peppers
• Monkfish Soup with Shungiku (Chrysanthemum Leaves), Shiitake and Hakusai Cabbage - Spiced with Yuzu Koshou (Yuzu Zest-Chile Paste)
Today's Miso Soup:
• Potato
Today's Special Sushi:
• Asparagus and Sweet Potato Tempura Roll
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Monkfish Tatsuta Age Roll- Fried Soy-Seasoned Monkfish with Avocado and Greens
Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
