Saturday, May 2, 2009

Saturday, May 2nd Special

Today's Obanzai:
• Buta Shabu Salad - Chilled Boiled Pork Slices and Onion Salad with Sesame Dressing and Radish Sprouts [Pictured]
• Mabo Tofu - Homemade Tofu with Spiced Ground Pork Sauce
• Simmered Satoimo (Taro Potato), Shishito Peppers, and Konnyaku(Yam cake) with a Sprinkle of Shichimi Pepper
• Roasted Stuffed Shiitake Mushroom - Stuffed with Ground Beef

Today's Special Appetizer:
• Tilefish Soup with Mushroom and Aburana (Yu Choy)

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi

Today's Miso Soup:
• Kabocha Pumpkin

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Azuki Red Beans