Sunday, May 3rd Special

Today's Obanzai:
• Simmered Aburana (Yu Choy) and Octopus Fishcake Ball
• Salmon Kama Shio -- Salted and Grilled Salmon Collar
• Buta Shabu Salad - Chilled Boiled Pork Slices and Onion Salad with Sesame Dressing and Radish Sprouts [Pictured]

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Botan Ebi
• NY Squid -- Local Catch!

Today's Miso Soup:
• Cabbage

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Azuki Red Beans