Thursday, May 14th Special

Today's Obanzai:
• Grilled Beef Heart and Zucchini Skewers
• Hanjuku Ni Tamago - Soy Simmered Soft Boiled Egg
• Shiitake and White Botton Mushrooms with Miso Meat Sauce

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Local Amber Jack (Kanpachi) Sushi / Sashimi

Today's Miso Soup:
• String Beans