![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC3VBPIBXcNCPwB8t-uZfKY1lhazoT1xCE5h67GupkPjHrjvcs9sJGYHylbithJIN2R-Hpupl_OVBlTn6b_DlfZ0PfVb7Dk-PTPtC2X8JrXiN-oBHeWuMcnb_98ss3bNsn_BKsNLZtduM/s320/DSC04183-15.jpg)
Today's Obanzai:
• Steamed Spinach with Creamy Mushroom Sauce [Pictured]
• Sasami Tempura - Chicken Breast Tempura with Ume Plum Paste and Shiso
• Cod-Tofu Age- Fried Fluffy Cod-Tofu Cakes
• Aji Furai - Panko Breaded Fried Horse Mackerel
Today's Special Sushi:
• Negi Toro (Toro and Scallion) Roll
• Tuna Tatsua Age Roll - Soy Seasoned Fried Tuna, Avocado, Cucumber with Yuzu Mayo
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Botan Ebi - (Large Spot Prawn) Sushi/Sashimi
Today's Miso Soup:
• Zucchini
Today's Special Dessert:
• Ohagi - Sweet Red Bean Rice Cake
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake