Today's Obanzai:
• Asparagus and Soft Boiled Organic Egg Salad with Ginger Garlic Soy
• Salmon Okara Croquette - Panko Breaded Soy Pulp and Salmon Croquette with Mayonnaisse
• Aji Furai - Panko Breaded Fried Horse Mackerel
• Steamed Bok Choy with Creamy Mushroom Sauce
Today's Special Sushi:
• Negi Toro (Toro and Scallion) Roll
• Tuna Tatsua Age Roll - Soy Seasoned Fried Tuna, Avocado, Cucumber with Yuzu Mayo
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Botan Ebi - (Large Spot Prawn) Sushi/Sashimi
Today's Miso Soup:
• Spinach
Today's Special Dessert:
• Ohagi - Sweet Red Bean Rice Cake {Pictured Above}
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
