Today's Obanzai:
• Salmon Omelette with Nira Chives [Pictured]
• Gomokuni (Simmered Mixed Vegetables) Hijiki Seaweed, Daizu Soy Beans, Shiitake Mushroom, Chikuwa Fishcakes and Fried Thin Tofu
• Aji Furai - Panko Breaded Aji Horse Mackerel
• Garlic Roasted Shiitake, White Mushroom and Asparagus with Grated Daikon-Ponzu Sauce
Today's Miso Soup:
• Takenoko (Bamboo Shoot) and Age (Fried Thin Tofu)
Today's Special Sushi:
• Mentaiko (Spicy Cod Roe) Sushi/Sashimi
• Negi Toro Roll
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
