Today's Obanzai:
• Satsumaimo Croquette - Mashed Satsumaimo (Japanese Sweet Potato) Croquette
• Aji Furai - Panko Breaded Aji Horse Mackerel [Pictured]
• Chikuwa Isobe Age - Chikuwa Fishcake Tempura with Dried Seaweed
• Harusame Noodle Salad - Harusame(Translucent Yam Noodle), Soy Bean Sprouts, Nira Chives, Kikurage (Woodear Mushroom), Shiitake, Onion and Carrot with Toasty Sesame Oil - Soy Sauce
Today's Miso Soup:
• Age (Fried Thin Tofu) and Homemade Tofu
Today's Special Sushi:
• Mentaiko (Spicy Cod Roe) Sushi/Sashimi
• Negi Toro Roll
• AmberJack - Kanpachi Sushi/Sashimi
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
