Today's Obanzai:
• Harusame Noodle Salad - Harusame(Translucent Yam Noodle), Soy Bean Sprouts, Nira Chives, Kikurage (Woodear Mushroom), Shiitake, Onion and Carrot with Toasty Sesame Oil - Soy Sauce [Pictured]
• Broccoli Agebitashi - Soy-Dashi Marinated Fried Broccoli with Garlic
• Miso Marinated Grilled Chicken Wings
Today's Miso Soup:
• Kinusaya Peas
Today's Special Sushi:
• Tachiuo Bosushi - Round Pressed Bosushi with Grilled Tachiuo(太刀魚 Scabbard/Belt/RibbonFish), Shiso, Yuzu Peel and Sansho Pepper
• AmberJack - Kanpachi Sushi/Sashimi
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
