Today's Obanzai:
• Broccoli Nibitashi - Soy-Dashi Simmered Broccoli
• Roasted Bacon Wrapped Brussels Sprouts Skewers
• Goma Ae - Moyashi Soy Bean Sprouts, Nira Chives, Enoki and Shimeji Mushrooms with Sesame Sauce [Pictured]
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Tachiuo Bosushi - Round Pressed Bosushi with Grilled Tachiuo(太刀魚 Scabbard/Belt/RibbonFish), Shiso, Yuzu Peel and Sansho Pepper
• Mentaiko (Spicy Cod Roe) Sushi/Sashimi
• AmberJack - Kanpachi Sushi/Sashimi
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo
• Negi Toro (Toro and Scallion) Roll
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
