Today's Obanzai:
• Chicken Nanban - Fried Chicken Marinated in Light Vinegar Soy and Shredded Salad of Carrot, Ginger, Onion, Scallion and Mushrooms [Pictured]
• Kisu (Whiting) Wrapped Asparagus Tempura with Shiso-Salt
• Katuso Tataki Salad - Seared Katsuo (Bonito Tuna) Slices with Onion-Beets Salad and Ginger-Ponzu Sauce
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• New York Squid Sushi/Sashimi
• Negi Toro (Toro and Scallions) Roll
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo
Today's Special Dessert:
• Strawberry Dorayaki (Back By Popular Demand!) - Pancake Sandwich with Green Tea Ice Cream, Fresh Strawberries and Azuki Sweet Red Beans
