![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3uz3OoUHVBxgkzlZ7RP7p_5U3OlN_RHa63GqdeXGmo-d_GnrKmD5v-05r6WDXlQMtaXymfJbUqVTM4N5kC7FLq7sHzxQ7SeUuMx-ad4b6zqUL701pkWwYQIhp7GrhKttH2QK3yfONsWc/s320/DSC04442-27.jpg)
Today's Obanzai:
• Chicken Nanban - Fried Chicken Marinated in Light Vinegar Soy and Shredded Salad of Carrot, Ginger, Onion, Scallion and Mushrooms [Pictured]
• Kisu (Whiting) Wrapped Asparagus Tempura with Shiso-Salt
• Katuso Tataki Salad - Seared Katsuo (Bonito Tuna) Slices with Onion-Beets Salad and Ginger-Ponzu Sauce
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• New York Squid Sushi/Sashimi
• Negi Toro (Toro and Scallions) Roll
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo
Today's Special Dessert:
• Strawberry Dorayaki (Back By Popular Demand!) - Pancake Sandwich with Green Tea Ice Cream, Fresh Strawberries and Azuki Sweet Red Beans