Today's Obanzai:
• Simmered Zenmai(Fern), Age(Fried Thin Tofu) and SatsumaAge (Fried Fishcake) [Pictured]
• Steamed Baby Bok Choy with Mixed Mushroom-Thick Sauce
• Katuso Tataki Salad - Seared Katsuo Bonito Slices with Onion Salad and Ginger-Ponzu Sauce
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Ika Geso - New York Squid Tentacles Sushi/Sashimi
• New York Squid Sushi/Sashimi
• Aoyagi (Orange Clam) Sushi / Sashimi
• Negi Toro (Toro and Scallions) Roll
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo
Today's Special Dessert:
• Strawberry Dorayaki (Back By Popular Demand!) - Pancake Sandwich with Green Tea Ice Cream and Fresh Strawberries
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
