Today's Obanzai:
• Roasted Brussels Sprouts and Sausages [Pictured]
• Salmon Cutlets - Panko Breaded Fried Salmon Patties with Mizuna Green Salad
• Kinpira - Sauteed and Simmered Shredded Renkon (Lotus Root) and Takenoko (Bamboo Shoot) with Sesame
Today's Miso Soup:
• Bok Choy
Today's Special Sushi:
• Hatsu Katsuo (Spring Japanese Bonito Tuna) Sushi / Sashimi
• Aoyagi (Orange Clam) Sushi / Sashimi
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
