![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1wiJRmW8xAU6Gg3p7GWCHbiyiglF1e8ephFTSu-xu5CNVFjz7VRyttz0uNhyphenhyphenyhWviqiK0W6zFAiqA0leaYpFJqDZCbVTzszpTMFsggB_G3fQ8snMsGaTgYPN0Bije4RF-PSxC7UtUqug/s320/DSC04429-25.jpg)
Today's Obanzai:
• Roasted Brussels Sprouts and Sausages [Pictured]
• Salmon Cutlets - Panko Breaded Fried Salmon Patties with Mizuna Green Salad
• Kinpira - Sauteed and Simmered Shredded Renkon (Lotus Root) and Takenoko (Bamboo Shoot) with Sesame
Today's Miso Soup:
• Bok Choy
Today's Special Sushi:
• Hatsu Katsuo (Spring Japanese Bonito Tuna) Sushi / Sashimi
• Aoyagi (Orange Clam) Sushi / Sashimi
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake