Today's Obanzai:
- Salmon Koban Yaki - Oven Roasted Salmon Cakes (made with Minced Cabbage, Ginger, Scallion, Egg White) with Yuzu Mayo // gluten-free // [Pictured]
- Niku-jaga - Thin Sliced Beef, Potatoes, Onion, Carrot, Shirataki Konjac Noodle Simmered in Sweet Soy Broth
- Age Mochi & Gin-an - Gin-An (Thick Grated Daikon Soy Kelp Dashi Sauce) over Fried Mochi (rice cake) //vegan//
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21
Today's Special Sushi:
- $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
- $21 Softshell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
- $20 Negitoro Roll - Fatty Tuna with Scallion
- $17 Uni ( Hokkaido ) Sushi / Sashimi
$14 O Toro (Extra Fatty Tuna) Sushi / Sashimi$12 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $12 Ikura ( Salmon Roe ) Sushi / Sashimi
$9 Kampachi (Amberjack) Sushi / Sashimi- $9 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $8 Hirame (Fluke) Sushi / Sashimi
$8 Sawara (Spanish Mackerel) Sushi / Sashimi- $8 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
We are out of :
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We are walk-in only.
We’ll put your name at the door for the waiting list.
Then we'll text you once your table is ready.
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Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try the link below !
Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try the link below !

