![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHXiMIsco9nYY5mxgxLsL-95-NHdtEmU3x2ito35Fv4-ynqe6LUunzm8L1dBhyZgVHBmkc4vas6hUejZ7pwqWsOcfGdGaWqfEP6VDRod3ZA7gvoBLnnpyUd-3zrAYyeYx-3yeJ_qc1nwM/s320/DSC04414-24.jpg)
Today's Obanzai:
• Satoimo Nikkorogashi - Soy Simmered Satoimo(Japanese Taro) and Garlic Sprouts [Pictured]
• Kabocha Furai - Panko Breaded Fried Kabocha Pumpkin Slices
• Mushroom-Stuffed Roasted Chicken Roll-Ups
Today's Miso Soup:
• Cabbage
Today's Special Sushi:
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake