Today's Obanzai:
• Sauteed Brussels Sprouts and Shinjaga (Spring Potatoes) with Spiced Pork Meat Sauce [Pictured]
• Chikuzen Ni - Simmered Gobo Burdock Root, Carrot, Bamboo Shoot, Satoimo(Japanese Taro), Chicken and Shiitake Mushroom with Grated Yamaimo(Yam)
• Stir-Fried Pork, Cabbage and Onion with Ponzu Sauce
Today's Miso Soup:
• Okra
Today's Special Sushi:
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
