Today's Obanzai:
• Niku Dofu - Simmered Beef and Home made Tofu
• Salmon Toji Age -- Yuba (Tofu Skin) Wrapped Fried Salmon, Okara (Soy Pulp), and Whitefish Spring Roll
• Satsumaimo no Tempura - Japanese Sweet Potato Tempura
Today's Miso Soup:
• Enoki Mushroom
Today's Special Sushi:
• Mentaiko (Spiced Cod/Pollock Roe) Sushi/Sashimi
• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro (Toro and Scallion) Roll
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake