![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU6g-kk_4WWe9nsRQj41Muc9pk7CR0ksTDY66UxVIXHW7i4NJf3AebvLTqOakjEY3ojljlJ1tbHdhluG8NKD387pY8sydYJ5oxfH941y51GmsWjoR3vHg0aCSuJ0MyUZ-VoGpo2L-qnto/s320/DSC04342-11.jpg)
Today's Obanzai:
• Reba Nira Itame - Stir-Fried Spiced Chicken Liver and Nira Chives [Pictured]
• Asparagus Tempura with Sesame-Salt
• Fried Soy Seasoned Sunagimo (Chicken Gizzard)
Today's Miso Soup:
• Ingen (String Beans)
Today's Special Sushi:
• Mentaiko (Spiced Cod/Pollock Roe) Sushi/Sashimi
• Spicy Grilled Salmon Salad Roll with Avocado and Greens
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro (Toro and Scallion) Roll
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake