Today's Obanzai:
• Sunomono - Nagaimo(Yam), Wakame Seaweed and Red Radish with Soy-Vinegar Jelly [Pictured]
• Saba Tatsuta Age - Fried Soy Seasoned Mackerel with Shiso-Tomato-Mushroom Salad
• Ohitashi - Blanched Komatsuna Spinach, Kiriboshi Daikon (Radish Strips) and Shiitake Mushroom with Yuzu Peel and Soy-Dashi
Today's Miso Soup:
• Spinach
Today's Special Sushi:
• Aoyagi (Orange Clam) Suhi/Sashimi
• Mentaiko (Spiced Cod/Pollock Roe) Sushi/Sashimi
• Tuna Tatsuta Age Roll -Soy Seasoned Fried Tuna with Avocado and Greens - Yuzu Mayo
• Spicy Grilled Salmon Salad Roll with Avocado and Greens
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro (Toro and Scallion) Roll
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
