![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibq_687YtLL7u1NOCxrwhgr6Zk4RnG8bwMu-8gFEPCfDn2048t4aPq3e1OS6hV1QpBPA2gz9NAed9bZCpP6V3F6LdjUJRxPQ4IOJFoFvq8RV0H8pFSm6Xbcl6FnnP9AyTOI7FgTOwy-qw/s320/DSC04332-9.jpg)
Today's Obanzai:
• Chilled Fried Sliced Kabocha Pumpkin with Onion Salad and Ponzu Sauce [Pictured]
• Nikujaga Croquette - Soy Simmered Thin-Sliced Beef, Carrot, Onion and Potato Croquette
• Simmered Pork Spare Rib and Cabbage
Today's Miso Soup:
• Okra
Today's Special Sushi:
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro (Toro and Scallion) Roll
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake