Today's Obanzai:
• Mabo Nasu -- Nasu with Spicy Ground Pork Sauce
• Home Made Tofu, Japanese Cucumber, Wakame Seaweed Salad with Soy Vinegar Sauce
• Sugar Pea Tempura
Today's Miso Soup:
• Hakusai Cabbage
Today's Special Sushi:
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Hatsu Katsuo (Spring Bonito/Skipjack Tuna) Sushi/ Sashimi
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake