![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5QJ4ad-Yufq8T63sp76UPokMPYG9lHP2cSZ3qkoZAs8896vqrufLV7GLQD3fY33JwM8WwtU5nSvc3YEcbjTJ1QOGu1uPSSpB0AlgCyzkzc2ooga7-fwXe7CmlxLxEVrA7gyJzWeSLur0/s320/DSC04667-25.jpg)
Today's Obanzai:
• Salmon Harumaki - Crispy Spring Roll with Salmon and Onion
• Foil-Baked Mixed Mushrooms with Soy Butter - Shiitake, Enoki, Shimeji, Maitake, Eringi and White Botton Mushrooms
• Panko Breaded Fried Codfish with Tartar Sauce
Today's Special Sushi:
• Yaki Saba Bo Sushi - Round Pressed Lightly Grilled Mackerel, Shiso and Shaved Kelp
• Jumbo Shrimp Sushi - Boiled Jumbo Shrimp Sushi
• Tachiuo Sushi - Lightly Grilled Scabbard/Ribbon fish Marinated in Soy-Mirin
• Hokki (Surf Clam) Sushi/Sashimi
• Kinmedai (Golden Eye Snapper) Sushi/Sashimi
• Negi Toro (Toro and Scallion) Roll
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
• Spicy Grilled Salmon Salad Roll - Grilled Salmon with Spicy Mayo, Avocado and Greens
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
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Longer Sunday Hours!
Now Hibino is open till 10 PM
(instead of 9 PM) on Sundays.
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