Today's Obanzai:
• Steamed Bokchoy and Eel with Sweet Soy Sauce
• Sautéed Tomato and Pork with Shiso Dressing
• Miso marinated Grilled Spair Rib
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Zucchini
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake