Today's Obanzai:
• Roasted Asparagus and Mixed Mushrooms with Garlic Oil and Shiso Herb [Pictured]
• Harusame Noodle Salad - Translucent Yam Noodle with Ham, Crabsticks, Cucumber and Spinach - Japanese Mayonnaise Dressing
• Mabo Zucchini - Zucchini with Spiced Miso-Meat Sauce (Pork)
Today's Special Sushi:
• Butterfish Sushi/ Sashimi
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• String Beans
Today's Special Dessert:
• Suika -Fresh Watermelon
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
