Today's Obanzai:
• Okra Tempura
• Roasted Satsuma Age (Fried Fish Cake) with Ginger Soy Dashi
• Mabo Zucchini - Zucchini with Miso-Meat Sauce (Pork)
Today's Special Sushi:
• Butterfish Hako Sushi - Box-Pressed Sushi with Butterfish, Soy Marinated Togarashi (Red Pepper) Leaves and Thin-Sliced Daikon Radish [Picutured]
• Tuna Tatsuta Age Roll - Soy Seasoned Fried Tuna, Avocado, Greens with Yuzu Mayo
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Salad with Spicy Mayo, Avocado and Greens
• Soft Shell Crab Tempura Roll - Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
