Today's Obanzai:
• Tofu Nanban -- Deep Fried Home Made Tofu Marinated in Light Vinegar Soy and Shredded Salad of Carrot, Ginger, and Onion
• Roasted Soy Marinated Pork Rib
• Panko Crusted Salmon Cutlet
Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber, Tobiko and BBQ Mayo
• Tuna Tatsuta Age Roll -- Soy Seasoned Fried Tuna with Avocado and Greens with Yuzu Mayo
Today's Miso Soup:
• Spinatch
Today's Special Dessert:
• Strawberry Dorayaki (Back By Popular Demand!) - Pancake Sandwich with Green Tea Ice Cream, Fresh Strawberries and Azuki Sweet Red Beans