Today's Obanzai:
• Pork Sausage, Trumpet Mushroom, and Tomato Stew
• Gyu Tataki -- Thin Sliced Seared Beef on top of Sliced Onion with Ponzu Dressing
• Panko Crusted Salmon Cutlet
Today's Special Sushi:
• Ni Hamaguri Sushi -- Soy Simmered Hamagri Clam
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber, Tobiko and BBQ Mayo
• Tuna Tatsuta Age Roll -- Soy Seasoned Fried Tuna with Avocado and Greens with Yuzu Mayo
Today's Miso Soup:
• Nanohana Broccoli Rabe
Today's Special Dessert:
• Strawberry Dorayaki (Back By Popular Demand!) - Pancake Sandwich with Green Tea Ice Cream, Fresh Strawberries and Azuki Sweet Red Beans