![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiefGWC6zjvV0RvIw5KwfLFxSFQAO7kloQnfGOTPSuWPh6IzsUNZARGlj5gslxsX7DmoB01VmKgNxkak3mDR8jqMJdkaIWIqVTWXMAp9QwppbcflVCgcRXPt2XqCo2Ga8d9GvBMahPCtnY/s320/DSC04510-7.jpg)
Today's Obanzai:
• Yamaimo Salad - Julienned Yamaimo (White Yam) with Roasted Asparagus and Shiitake Mushroom - Soy Dashi [Pictured]
• Grilled Chicken & Nira Chive Meat Ball Skewers - Teriyaki Sauce
• Garlic Sauteed Broccoli and Cauliflower
Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber, Tobiko and BBQ Mayo
• Tuna Tatsuta Age Roll -- Soy Seasoned Fried Tuna with Avocado and Greens with Yuzu Mayo
Today's Miso Soup:
• Kinusaya Peas
Today's Special Dessert:
• Strawberry Dorayaki (Back By Popular Demand!) - Pancake Sandwich with Green Tea Ice Cream, Fresh Strawberries and Azuki Sweet Red Beans