Today's Obanzai:
• Buta Tofu Kimchi - Thin-Sliced Pork, Homemade Tofu and Nira Chives Cooked with Kimchi [Pictured]
• Gobo Renkon Salad - Shredded Gobo (Burdock Root) and Renkon (Lotus Root)with Mayonnaise
• Shrimp and Green Grapes with Tofu Sauce
Today's Special Sushi:
• Kawahagi (Trigger Fish / Filefish) Sushi/ Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Miso Soup:
• Cauliflower
Today's Special Dessert:
• Strawberry Dorayaki (Back By Popular Demand!) - Pancake Sandwich with Green Tea Ice Cream, Fresh Strawberries and Azuki Sweet Red Beans
