Today's Obanzai:
• Chikuzen Ni - Simmered Chicken, Shiitake, Bamboo Shoot, Carrot and Renkon (Lotus Root) with Blanched Spinach [Pictured]
• Nasu Furai - Panko Crusted Fried Japanese Eggplants
• Kinpira - Sauteed and Simmered Shredded Gobo (Burdock Root) and Caroot with Sesame
• Chilled Chawan mushi -- Cold Steamed Egg Custard with Eel, Shiitake Mushroom and Edamame
• Non-mayo Kani Salad - Japanese Cucumber, Crabsticks, Wakame Seaweed, Shiso with Soy-Vinegar Jelly
Today's Special Sushi:
• Negi Toro (Toro and Scallion) Roll
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber, Tobiko and BBQ Mayo
• Spicy Grilled Salmon Salad Roll - Grilled Salmon with Spicy Mayo, Avocado and Greens
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Longer Sunday Hours!
Now Hibino is open till 10 PM
(instead of 9 PM) on Sundays.
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
